SRB
Why FORZA?
The FORZA flour line was developed with a clear goal – to provide maximum control in the dough-making process.
Flours in this line are characterized by a fine texture and carefully balanced proteins, enabling the development of strong and elastic gluten. The dough is easy to work with, does not tear, and delivers a perfect structure and flavor after baking. Depending on the type of pizza and production process, you choose your FORZA flour.
Whether you are making classic or Neapolitan pizza – the result is always the same: stability, control, and outstanding quality.
FORZA Extra Strong
for long fermentation processes
Professional flour for Neapolitan pizza and long fermentation processes.
Thanks to its high protein content and exceptional strength, it enables working with high-hydration dough (up to 80% water) without losing structure or stability. The result is a light, airy, and highly digestible dough with a pronounced flavor.
- Exceptional dough elasticity
- Maximum stability during long fermentation
- Ideal for sourdough
- Works with hydration up to 80%
FORZA Strong
for medium fermentation processes
The ideal flour for direct kneading and fermentation processes up to 24h.
It provides an excellent balance between elasticity and strength, making it the perfect choice for classic pizzas and consistent everyday production.
- Easy to work with
- Stable in use
- Consistent results
Created for professionals
Available to everyone
If you are looking for a flour that gives you control, stability, and outstanding results – you are in the right place.
Professional pizzaiolos
Restaurants & pizzerias
Artisan bakeries
Neapolitan enthusiasts
The best flour for pizza
the professional choice
If you are looking for quality pizza flour, the FORZA line is the ideal choice for professional and artisan production. Our pizza flours are developed for different styles and processes – from direct kneading to long fermentation and high hydration. Whether you need flour for Neapolitan pizza or flour for long fermentation processes, FORZA delivers stability, strength, and authentic flavor.
Elevate the quality of your pizza to the next level
Choose a flour that understands your process.
